Around the world in six suppers

… my big plan is to cook six meals inspired by some of my favourite holiday destinations from years gone by, and share those recipes with you here on the blog. I have some ideas already for dishes I’d like to cook, but if  you have any suggestions for recipes I should try I would love to hear them…

If I’m honest, the idea of a ‘staycation’ has never appealed much to me. For a holiday to be a proper holiday you really need to get away from it all, don’t you?

I adore exploring new destinations as well as returning to much loved haunts; sampling the local cuisine, relaxing by a pool with a good book or acting like a Japanese tourist and fitting in as many sights as I can in a single day.

On holiday in France with Jess and Mia

Admittedly, holidays have changed quite a bit since having children. We’ve been forced to slow down and plan ahead much more carefully.

I remember our first holiday abroad with Jessie when she was just learning to walk. With another couple and their young daughter we rented a beautiful villa in Tuscany. It would have been amazing, if it hadn’t been for the unfenced pool and marble staircases and sheer drop down what seemed like a mini cliff face at the bottom of the garden, oh and all the prickly rose bushes scattered around the stunning garden. Nansi and I were having near heart attacks every five minutes as our plucky girls explored and stumbled their way around the place. Not a relaxing holiday. But a massive lesson learned on the need to check out how family-friendly your holiday accommodation will be.

Sadly it looks increasingly likely we won’t be having a family holiday this year. My husband has quit his job and is retraining in IT, and I’m freelancing part-time on a couple of projects but the income is very up-and-down. And we’ve just been stung by some rather steep vets’ bills. So a staycation it might just have to be.

But I’m not going to let that get me down. Oh no, not me. So while I might read about other’s plans to fly off to far-flung foreign destinations, I won’t get jealous. We live in lovely Somerset after all. There’s so much to do right here on our doorstep, isn’t there? How many tourists flock to this part of the world every year to get away from it all, and here we are already!

And if I can’t go off to see the world this year, well I’ll just have to bring the world to our corner of Somerset.

Over the six weeks of the school holidays, my big plan is to cook six meals inspired by some of my favourite holiday destinations from years gone by, and share those recipes with you here on the blog. I have some ideas already for dishes I’d like to cook, but if  you have any suggestions for recipes I should try I would love to hear them. Even better if they appear on your blog as then I can easily link up with them too.

In no particular order, the places I’ll be visiting on my culinary world tour are:

Barcelona: when I went inter-railing with my best friend Ruth after our A-levels, this had to be my favourite city. The food, the beer, the Gaudi, the boys…

New York: I have very fond memories of visiting New York with my Mum and sister Elly when I was about 12 years old. I remember Mum bartering with a bloke on a street corner selling bangles and an Italian waiter chasing us down the street as we hadn’t left a tip!

Northumberland: I spent some of my childhood just outside Newcastle and enjoyed many an idyllic day out playing on the beautiful beaches, visiting the spooky castles and wandering along Hadrian’s Wall. I can’t wait to take my husband and children there sometime soon.

Penang: My Mum was born on the Malaysian island of Penang and I think it is one of the most beautiful places on the planet. And the food isn’t bad either!

Rio de Janeiro: one of my jammiest PR jollies ever was to take a group of journalists to Brazil for a tour of an aircraft factory. The tour lasted half a day but we had to stay a week because of flight availability. What a shame! We had a fantastic time in Rio and Sao Paulo and I’m desperate to get back there again one day.

Mystery destination: I haven’t quite decided on my final destination. I’ve been considering Turkey and Italy, or perhaps Bordeaux or Greece. Or how about Norway or Sweden? I’ve had wonderful times in each of these countries but whose food should I try to recreate in the final week of my staycation? Please let me know where you think I should head to!

Highs and lows in the Bangers & Mash kitchen – part 2

I’m so happy to report a fortnight of consistent highs in the Bangers & Mash kitchen. I think I’m getting better at tackling more adventurous dishes at the weekend when I have more time, and keeping things very, very simple on the more hectic week days.

There was an almost-low at the weekend when my butternut squash gnocchi threatened to go pear-shaped at the last-minute. I’d spent an age preparing the squash and potato: first baking the veggies; passing it through a sieve before making the dumplings; gently simmering; and finally frying off. Of course when it came to the frying stage, my non-stick frying pan was in the dishwasher so I resorted to the non-non-stick pan.  And my gorgeous little dumplings instantly stuck to the pan and turned to mush. Quite infuriating. However, I don’t give in that easily.

Butternut squash gnocchi – so nearly a disaster but turned out quite gorgeous in the end

I retrieved the expensive frying pan and started again, and all the effort was worth it. A beautiful dish but quite a faff! I’ll post the recipe soon, but make sure you have a whole afternoon free if you fancy trying it out.

So on to singling out some of the highs. First up was a Thai-style cauliflower soup with coriander garlic bread. This made a perfect easy supper for a Meat Free Monday. It’s not one of the prettiest dishes I’ve ever come across but it tasted so good. My Mum wants the recipe, so I’m under orders to post it very soon on the blog.

Thai-style cauliflower soup with coriander and garlic bread

My Dad and Step-Mum came to stay for the weekend so I cooked wild garlic risotto again, after making them forage for the ingredients with the kids en route to a spot of Pooh Sticks. It seemed to go down very well. I followed it up with a simple plum and stem ginger fool, using Greek yoghurt instead of double cream, and it was absolutely delicious.

Plum and stem ginger fool, made with Greek yoghurt instead of double cream

A perfect dish for a busy week night is this grilled chicken parmesan from Karista’s Kitchen. Very simple grilled chicken breast with mozzarella (slightly confused about where the parmesan was though), which I served with steamed rice and stir-fried spring greens. I think this one could become a bit of a staple mid-week supper.

Grilled chicken parmesan (or should that be mozzarella?) from Karista’s Kitchen

Then there was the fantastically easy asparagus with poached eggs. What more need I say? New season asparagus with dippy eggs. Perfect.

A super speedy mid-week supper: asparagus with poached egg

Although this blog is called Bangers & Mash, I’m conscious I haven’t posted nearly enough sausage-related recipes, despite them being fairly fundamental to our family food. This week I made two very tasty but very different banger-based meals, showing the brilliant versatility of the humble sausage. The first was a quick and easy sausage and fennel bake, and the second was an indulgent slow-cooked spicy sausage penne, which I cooked when friends came over for dinner on Saturday night. Very good with a couple of bottles of red wine.

Sausage and fennel bake

Slow-cooked spicy sausage penne

Now, over to the last fortnight’s meal plans…

Monday 16 April
Lunch: rice salad
Dinner: kids – ratatouille and rice (F) adults – Thai-style cauliflower soup and coriander garlic bread 

Tuesday 17 April
Lunch: tarragon chicken pasta (F)
Dinner: kids – fish fingers, chips and peas (F) adults – purple sprouting broccoli with Thai dressing

Wednesday 18 April
Lunch: sweet pepper and mushroom cous cous 
Dinner: kids – salmon fish cakes (F) adults – Chinese sausage and noodle soup

Thursday 19 April
Lunch: salad wraps
Dinner: kids – tasty chicken rice (F) adults – steamed asparagus and dippy poached eggs

Friday 20 April
Lunch: pasta salad
Dinner: cottage pie

Saturday 21 April
Lunch: bread and cheese
Dinner: wild garlic risotto and salad; plum and stem ginger fool

Sunday 22 April
Lunch: spaghetti carbonara and salad 
Dinner: bread and cheese

Monday 23 April
Lunch: cheese and chutney rolls
Dinner: cottage pie (leftovers from Friday)

Tuesday 24 April
Lunch: red slaw (recipe to follow)
Dinner: kids – ratatouille and rice adults – grilled chicken parmesan

Wednesday 25 April
Lunch: rice and chicken salad
Dinner: pork, black pudding and apple pie (F)

Thursday 26 April
Lunch: ham and salad rolls
Dinner: baked sausages and fennel

Friday 27 April
Lunch: carrot and coriander soup
Dinner: spicy spinach and potato, chapatis and raita

Saturday 28 April
Lunch: falafels, pitta bread, tzatsiki and salad
Dinner: slow-cooked spicy sausage penne; rhubarb and stem ginger fool

Sunday 29 April
Lunch: butternut squash gnocchi with garlic butter
Dinner: bread and cheese

F = from freezer

Highs and lows in the Bangers & Mash kitchen – part 1

There have been lots of highs and not too many lows in the Bangers & Mash kitchen in recent weeks.

I’ll get the lows out of the way first.

The first  was a dish that really should have been too easy to mess up: a simple Swiss chard and potato tortilla. Then I went and left it in the oven just a tad too long and the egg turned to dry rubber. Not nice. But lesson learned for next time.

More disappointing though was the fact I messed up my husband’s birthday cake. He requested a boston creme pie from Nigella’s How to be a Domestic Goddess. I’ve had a few baking successes recently and so perhaps I got a little cocky and over-ambitious.

Boston creme pie – but where did all the filling go?!

Well, the cake and ganache were delicious, but the creme anglaise filling was an absolute disaster. I should have known it wasn’t thick enough but I was in a rush and used it anyway. So when I put the second tier on top, it all slowly spilled out to leave a dry cake. Ah well, another lesson learned.

But let’s forget about those blips and move on to the  highlights. First on the list is a lovely springtime dish using ingredients foraged from the local hedges – wild garlic risotto. This was so good I’m making it again this weekend when my Dad and Step-Mum come to stay.

Wild and free – wild garlic risotto!

Who doesn’t love a good Sunday roast? Especially when it’s delicious free range pork with proper salty crackling, lashings of apple sauce and a cheesy leek bake on the side. This is what I made for my husband’s birthday meal on Easter Sunday. So although I ruined the pudding, he couldn’t complain too much because the main course had been so tasty!

Roast pork and crackling

Sometimes it’s the most basic meals that turn out be the tastiest. One Monday evening I cooked us all a super speedy supper of stir-fried spring greens with noodles. Something seemingly worthy and virtuous was also exceptionally appetising, thanks to lots of ginger, garlic, Chinese rice wine, black vinegar and soy sauce.

Stir-fried spring greens with noodles

Tarragon is fast becoming one of my favourite herbs. I really like it in chicken dishes, such as the scrummy chicken pasta I made when my good friend Sarah came over during the Easter holidays with her kids. It’s an easy meal which also includes leeks, purple sprouting broccoli and cream cheese.

Tarragon chicken pasta with purple sprouting broccoli and leeks

When a recipe featuring black pudding appeared on my Twitter timeline recently I just had to try it. It was a pork, apple and black pudding pie and the perfect way to use up the leftover roast pork from Sunday lunch. Black pudding is a real guilty pleasure for me. Maybe it’s down to my Dad’s side of the family coming from Lancashire. Anyway the pie was absolutely delicious served with onion gravy and wild garlic mashed potato.

Pork, apple and black pudding pie

Finally to the spicy lamb meatballs. My family adores meatballs but I’ve only ever made them with beef or pork mince. I’ll definitely make this lamb version again, complemented so well by the spices, apricot and fresh mint. Next time I might serve them in warmed pitta bread with salad and tzatsiki.

Spicy lamb meatballs – a firm family favourite

Now onto the meal plans for the last fortnight in full detail…

Monday 2 April
Lunch: rice salad
Dinner: noodles and stir-fried spring greens (recipe coming soon)

Tuesday 3 April
Lunch: baked potatoes
Dinner: kids – tasty chicken rice (F) adults – chard and potato tortilla

Wednesday 4 April
Lunch: brie and salad rolls 
Dinner: kids – beef casserole and rice (F) adults – bacon and tomato pasta

Thursday 5 April
Lunch: OUT
Dinner: broccoli, potato and walnut salad with homemade garlic bread

Friday 6 April
Lunch: grilled chicken breast wrapped in garlic with beetroot and nectarine salad
Dinner: carrot and coriander soup

Saturday 7 April
Lunch: OUT
Dinner: OUT

Sunday 8 April
Lunch: roast pork with apple sauce, roast potatoes and vegetables
Dinner: bread and cheese

Monday 9 April
Lunch: wild garlic risotto and salad
Dinner: sandwiches

Tuesday 10 April
Lunch: OUT
Dinner: kids – tasty chicken rice adults – leek and cheese bake with rosemary crumbs

Wednesday 11 April
Lunch: baked potatoes
Dinner: chicken and mushrooms in cream with rice and steamed broccoli

Thursday 12 April
Lunch: tarragon chicken pasta (recipe to follow)
Dinner: kids – fish fingers, chips and peas adults – garlic mushroom omelette and salad

Friday 13 April
Lunch: cheese rolls
Dinner: spicy lamb meatballs with rice

Saturday 14 April
Lunch: pork, apple and black pudding pie
Dinner: bread and cheese

Sunday 15 April
Lunch: picnic
Dinner: OUT

= from freezer